Jicama Shrimp Summer Salad

INGREDIENTS:

• ¼ cup minced fresh cilantro
• 2 tablespoons fresh lime juice
• 2 tablespoons white wine vinegar
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 1 grapefruit peeled and cut into ¼-inch-thick slices
• avocado, cut into ½-inch cubes
• 1 small jicama, peeled and cut into ½-inch cubes
• 12 ounces peeled deveined cooked shrimp
• Red Leaf Lettuce

DIRECTIONS:

1. Chop shrimp into small pieces.
2. Add shrimp, grapefruit wedges, avocado, jicama, and as much red leaf lettuce as desired to a bowl and toss. 

Dressing

1. In a medium bowl, combine the cilantro, lime juice, vinegar, olive oil, and salt and pepper and whisk together.

Add dressing to salad and toss again.

Enjoy!