Berry Blast Popsicles

Serves 4 / 130 calories each

INGREDIENTS:

• 1.5 cups mixed berries (frozen or fresh)
• 1.5 cups vanilla greek yogurt
• 3 tbsp honey

INSTRUCTIONS:

1. Combine the berries, Greek yogurt and honey in a food processor.
2. Puree until smooth.
3. Pour into popsicle molds.
4. Insert the popsicle sticks and freeze for at least 6 hours.

ENJOY!