10 Recipes for Gourmet Healthy Ice Cream

Fri, 09/03/2021 - 13:47

The base of this recipe is the same for all 10 varieties, so check out their add-on's for each flavor!


  • 2-3 ripe bananas, peeled and cut into large pieces
  • 3 Tbsp milk of choice
  • Salt


Chocolate Banana: Add 1/4 tsp pure vanilla extract, pinch salt, and 3 tbsp cocoa powder.

Mint Chocolate Chip: Add 1/8 tsp pure peppermint extract (or more if desired), and sprig fresh mint leaves. Stir in chocolate chips or cacao nibs after blending. Optional: blend in a pinch of spirulina.

Peanut Butter: Add 2-3 Tbsp peanut butter or another nut butter before blending.

Cookies’n Cream: Add 2 Tbsp coconut butter if desired and 1 Newman's Own Organic Oreo Cookies (crushed).

Berry Blast: Add 1 cup frozen berries of choice and 1/8 tsp pure vanilla extract.

Strawberry: Blend in 1/2 cup frozen strawberries. Add 1/4 tsp pure vanilla extract and optional shake of cinnamon.

Pina Colada: Make the original recipe but using 1/4 cup canned coconut milk as your milk of choice. Blend in 1/2 cup frozen pineapple. Stir in shredded coconut if desired.

Vanilla Bean: Add 1/2 tsp vanilla bean paste.

Pistachio: Add 2-3 Tbsp pistachio butter and 1/8 tsp pure vanilla extract. Sprinkle crushed pistachios on top if desired.


  1. Peel and cut ripe bananas into large pieces, then freeze in an airtight bag or container.
  2. To make ice cream, throw 2-3 frozen bananas into a blender or food processor. 
  3. Add a pinch of salt and 3 tbsp milk of choice.
  4. (Add additional ingredients if chosen flavor requires)
  5. Blend until you achieve creamy texture.
  6. Serve immediately, or transfer to a container and freeze an additional 30 minutes, enjoy.