Spicy Salmon Tacos

INGREDIENTS:

• 2 wild salmon filets
• 1/4 tsp paprika
• 1/4 tsp chili powder
• dash of salt and petter (to taste)
• 1 avocado
• 1 lime
• 4 corn tortillas
• romaine lettuce, chopped
• 1/2 cup shredded purple cabbage
• 1/3 cup black beans, drained and rinsed
• 1/4 cup corn
• 1/4 cup plain yogurt
• 2 medium limes, freshly squeezed

SALMON INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. Combine paprika, chili powder, salt and pepper in a bowl.
3. Rub salmon with spice mixture.
4. Bake for 10-15 minutes if filet is fresh, or 20-30 minutes if cooking from frozen.
5. While the salmon is cooking, make the dressing.

DRESSING INSTRUCTIONS:

1. Remove the skin and pit from the avocado.
2. Combine 1/2 the avocado, yogurt, and lime juice in a blender.
3. Blend until smooth.
4. Add salt and pepper to taste.

To plate:

1. Cut the other 1/2 avocado into cubes and set aside.
2. When salmon is finishing baking, serve portion in each of the 4 tortillas and top lettuce, cabbage, beans, corn, salmon, avocado cubes, and then drizzle with the avocado lime dressing. Serve and enjoy!