Jillian Michaels

August 14, 2019

Strawberry Shortcake Muffins

Makes 18 mini muffins
Serving size is 3 mini muffins

Ingredients: 

  • 3/4 cup vanilla Alaya Naturals Vanilla Vegan Protein (***see discount below!)
  • 3/4 cup Organic All Purpose Flour
  • 1 tsp. baking powder
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 banana, mashed
  • 2 Tbsp. maple syrup
  • 1/2 cup unsweetened coconut milk
  • 1/2 cup strawberries, diced
  • Coconut oil spray

Directions:

1. Preheat oven to 350 degrees.
2. Combine all dry ingredients in a bowl. 
3. In a separate bowl, combine all wet ingredients except strawberries. 
4. Add wet ingredients to the dry ingredients and stir to combine. 
5. Gently fold in the strawberries. 
6. Spray a mini muffin tin with coconut oil spray and add in the muffin batter. 
7. Bake for 20-25 minutes or until a toothpick comes out clean. Enjoy babe!

Nutrition Facts: 
Per serving (3 mini muffins)
182 calories
13.5 g protein
2.8 g fiber
3.6 g fat
24.3 g carbs

 

*** To get 20% off all Alaya Naturals products including the Whey Protein powder, use code JMBLOG at checkout on AlayaNaturals.com
 

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