Strawberry Shortcake Muffins

Makes 18 mini muffins
Serving size is 3 mini muffins

Ingredients: 

• 3/4 cup vanilla Alaya Naturals Vanilla Vegan Protein (***see discount below!)
• 3/4 cup Organic All Purpose Flour
• 1 tsp. baking powder
• 1 egg
• 1 tsp. vanilla extract
• 1 banana, mashed
• 2 Tbsp. maple syrup
• 1/2 cup unsweetened coconut milk
• 1/2 cup strawberries, diced
• Coconut oil spray

Directions:

1. Preheat oven to 350 degrees.
2. Combine all dry ingredients in a bowl. 
3. In a separate bowl, combine all wet ingredients except strawberries. 
4. Add wet ingredients to the dry ingredients and stir to combine. 
5. Gently fold in the strawberries. 
6. Spray a mini muffin tin with coconut oil spray and add in the muffin batter. 
7. Bake for 20-25 minutes or until a toothpick comes out clean. Enjoy babe!

Nutrition Facts: 
Per serving (3 mini muffins)
182 calories
13.5 g protein
2.8 g fiber
3.6 g fat
24.3 g carbs

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