Jillian Michaels

August 5, 2019

Quick & Easy Summer Salad Recipe!

Grapefruit Avocado Prosciutto Salad

Serves 1

INGREDIENTS

  • 1 small ruby red grapefruit
  • 1 teaspoon dark sesame oil
  • 1/8 teaspoon freshly ground black pepper
  • pinch kosher salt
  • 1 cup microgreens, baby arugula, or torn lettuce
  • 1/2 sliced avocado
  • 3 slices prosciutto

INSTRUCTIONS

Peel grapefruit; cut sections from grapefruit over a medium bowl. Squeeze membranes to extract about 1 tablespoon juice. Add oil, pepper, and pinch of salt to juice, stirring with a whisk. Arrange greens on a plate; top with grapefruit sections, avocado, and prosciutto. Drizzle dressing on top.

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