Quick & Easy Chicken Chili

SERVES 4

INGREDIENTS:

• 1 tbsp coconut oil for cooking
• 1 lb ground chicken (turkey is also fine)
• 1 yellow onion, chopped
• 2 cloves of garlic, chopped
• 2 cups bone broth
• 28-ounce can of fire-roasted tomatoes
• 1 (15 ounce) can of black beans
• 1 (15 ounce) can of kidney beans
• 2 tbsp chili powder
• 1 tbsp cumin
• ½ tbsp paprika
• 1 tsp sea salt
• ½ tsp cracked black pepper
• OPTIONAL toppings: Chopped green onions, chopped cilantro, thinly sliced jalapenos, sliced avocado, shredded cheese, Organic Greek Yogurt

INSTRUCTIONS:
1. Preheat a large pot over medium heat with the coconut oil and saute the ground chicken for about 5 minutes or until cooked through. 
2. Add the onion and garlic and saute for another 2-3 minutes. 
3. Add remaining ingredients and bring to a boil. Reduce to a simmer and simmer for 1 hour on low heat, stirring occasionally. 
4. Garnish with optional ingredients as you see fit and enjoy!