Peanut Butter Protein Fudge
Tue, 01/19/2021 - 11:20
Serving size is one Square
- 2/3 cup coconut butter
- 1 cup creamy organic peanut butter
- 1 tablespoon Alaya Naturals Vanilla Whey Protein or Alaya Naturals Plant Based Protein
- 1/3 cup melted coconut oil
- ¼ cup maple syrup
- ¼ teaspoon sea salt
- Add all the ingredients to a food processor and blend until mixture is smooth, adding more melted coconut oil if needed.
- Pour the mixture into a 8×8 baking dish lined with parchment paper.
- Freeze for 30 minutes or until ready to serve.
Note: Store in refrigerator.