Jillian's Sexy Summer Salad

SERVES 2

INGREDIENTS for the salad:

• 1 15-oz can black beans, drained
• 2 large handfuls baby spinach leaves, roughly chopped
• 2 cups heirloom tomatoes, chopped into large chunks
• ½ cucumber, halved lengthways, seeds scooped out and sliced on an angle
• 1 mango, peeled and chopped into chunks
• 1 large red onion, halved and finely sliced
• 6-8 radishes, sliced
• 2 avocados, peeled and sliced
• ½ cup feta, crumbled
• handful of herbs (reserved from the dressing)

INGREDIENTS for the dressing

• large bunch mint
• small bunch coriander
• small bunch basil
• 1 green chili pepper, deseeded and chopped
• 1 small garlic clove
• ½ cup extra virgin olive oil or rapeseed oil
• 2 limes, zested and juiced
• 2 tbsp white wine vinegar
• 2 tsp honey

PREPARATION:

1. Blend all of the ingredients for the dressing in a food processor, saving a few herb leaves for the salad.
2. Put beans, spinach, tomatoes, cucumber, mango, onion, and radishes in a large salad bowl and toss.
3. Top the salad with the avocados, feta and herbs, and serve the dressing on the side.