Jicama Shrimp Summer Salad

Wed, 05/25/2022 - 06:08


  • ¼ cup minced fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 grapefruit peeled and cut into ¼-inch-thick slices
  • avocado, cut into ½-inch cubes
  • 1 small jicama, peeled and cut into ½-inch cubes
  • 12 ounces peeled deveined cooked shrimp
  • Red Leaf Lettuce


  1. Chop shrimp into small pieces.
  2. Add shrimp, grapefruit wedges, avocado, jicama, and as much red leaf lettuce as desired to a bowl and toss. 


  1. In a medium bowl, combine the cilantro, lime juice, vinegar, olive oil, and salt and pepper and whisk together.

Add dressing to salad and toss again.