Banana Oat Chocolate Chip Cookies

INGREDIENTS:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup dark chocolate chips
• 1/4 cup chopped walnuts
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

INSTRUCTIONS:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, combine the mashed bananas, vanilla extract, cinnamon, and salt. Mix well.
3. Add the rolled oats and almond flour to the bowl and mix until well combined.
4. Fold in the chocolate chips and chopped walnuts.
5. Using a spoon, drop the batter onto the prepared baking sheet, forming small cookies.
6. Bake for 15-20 minutes or until golden brown.
7. Remove from the oven and let cool for a few minutes before serving.