Yummy Flourless Chocolate Cake

INGREDIENTS:

• 1/2 cup grass-fed butter OR solidified coconut oil
• 1 cup dark chocolate chips
• 3 pasture-raised eggs
• 1/2 cup cacao powder  
• 3/4 cup coconut sugar
• 1 teaspoon vanilla extract
• Sea salt to taste

Topping ideas (optional)

• Mixed berries

INSTRUCTIONS:

1. Preheat oven to 375 degrees and grease an 8 inch round baking dish
2. In a medium sauce pan, melt the butter or coconut oil over medium heat
3. Remove pan from stove and stir in the chocolate chips to melt
4. Once the pan isn’t too hot (just a little warm), whisk in the eggs, coconut sugar, cacao powder and vanilla until smooth
5. Pour into baking dish and bake in oven for 28-30 minutes
6. Allow the cake to cool (or it will crack/fall a part) and top with extra cacao if desired
7. Slice and enjoy!